This delicious, simple soup hits the spot any day of the week.
Author: Sarah Farrand
This is a soup that even my kids would eat when they were young. And if you have unexpected guests stop by or need to stretch it, you can add in some small shell macaroni or ditalini and make it go even...
Author: Lynette !
Really tasty. Great hangover cure. Super fast and easy to make. Add some mushrooms if you like
Author: barbara lentz
I know its still alittle warm out but fall is approaching and that makes me long for soup. Here's a fun one.
Author: virginia duncan
This recipe was shared with members of my home church by Margaret DeMoville, and it's one of the best soups we've ever made. Easy to make, and tastes and presents like a fine restaurant!
Author: Steve Young @HotDill
Author: Kitchen Crew
This is a recipe that I got from a co-worker over 30 years ago. I loved it then, and I love it now. I hadn't made it for several years, until I finally found the recipe again and made it for Christmas....
Author: Jolayne Cooper @jwcooper
It has been raining here,"thank God" where I live, we have been in severe drought, for the second year. The cool days and nights evidently remind me of fall and cold winter nights. This is soooo good and...
Author: Pat Campbell @fillemup
This is a frequent request at my house. The idea is to make it like a supreme pizza would be made so pick the toppings you like. I have made it for potlucks, football parties, and friend gatherings. Everyone...
Author: Dawn Whitted @dawn01
As a caterer, I make recipes that serve a lot of people; however, sometimes I just want to make something for me. Unfortunately, it is not always that simple to cut a recipe down. For example, a recipe...
Author: Andy Anderson ! @ThePretentiousChef
Recipe by Lois Laing. Lois substituted the vegetable broth for the the beef stock called for in the original recipe. Giving credit where credit is due: "From Grandma's Kitchen by Marilyn Brass & Sheila...
Author: Cindy McLaughlin @GrammiMac
This lentil recipe is one of the many Cuban dishes that my Abuela made frequently as we were growing up. She always made it more into a puree that was always served over white rice. I have a few of my...
Author: Kim Spurlin @KaSpur42
I don't know where I got this recipe. It is a delicious main course served with rye bread, cheese, cold cuts. Then off to the sauna and a roll in the snow.
Author: Elaine Douglas @BreadandSoupLady
I have not been able to try this yet. I just found this recipe recently at my mom's house. We are huge gumbo fans at my house. So, when my husband has a day off I am going to get him to make this. By the...
Author: Ashley Allgor @Allgor28
I learned to make Posole married to a Puerto Rican while living in New Mexico. Green chiles are more popular there than any others. While I know that the traditional dish has red chiles, I have always...
Author: Karin Ellzey @puregrace
While the granddaughters were here, the 12 year old requested tortellini soup. So, she and I went into the kitchen and created a delicious soup from what I had on hand in the pantry and freezer. She took...
Author: Teresa G. @sokygal
I have been on a Chinese food binge lately and came up with this recipe. It's a nice flavorful clear broth with veggies and porcupine meatballs made with ground pork, soy sauce, sesame oil and green onions....
Author: Susan Bickta @souxie
This creation was inspired by the popular and renowned "Bookbinder's Snapper Soup" served at the Bookbinder's Restaurant in Philadelphia, PA. Estb. 1865. It is available in cans on some grocer's shelves....
Author: Gary Hancq @SidEFied
Being half Thai I'm lucky enough to be able to eat real Thai food. My favorite, simple, easy dish is noodles. The actual name of this dish is too complicated to spell, so it's just easier to call it Thai...
Author: Amanda Huetson
Well, this is a real old recipe made by my Mom when we were little, it brings back allot of memories when my Father was here it was his favorite.
Author: yolanda garibay
The first time I made this I didn't think my children would like it. Boy, was I wrong! I got this out of the crockpot book of recipes that came with the crockpot. I like to serve it with hot ham and cheese...
Author: Leialoha Garber
My husband likes his stew with broth so I don't thicken with the tapioca. You can use thinly sliced green onions or a dollop of sour cream, if desired.
Author: Karen Wisler
Progresso® chicken broth provides a simple addition to a cheesy potato soup that's ready by the time you get home. Perfect if you love potatoes
Author: Melissa Briggs
This is a very refreshing summer soup, and very tasty. It doesn't take much time to make and you will love the mellow flavor. My Bunco players always enjoyed this! Hope you make this and enjoy it too!
Author: Pat Duran
Amazing minestrone! Vegetable broth can be used instead of chicken broth to make this dish vegetarian. This soup can be prepared ahead of time and frozen in air tight containers for up to 2 or 3 months....
Author: Amy H.
I found this in a Penzey's spice catalog by Sandy Bingham. I changed a few things to suit our taste and what I had available. There is no one curry powder in this recipe; "curry" originally meant a mixture...
Author: Carolyn Haas
At the very last minute, I decided to conjure-up a soup for supper, using what I had on hand. I had scanned the refrigerator earlier in the day and tossed out outdated things. Like my mom, I often use...
Author: Beth M.
this is a recipe thats not mine and its authentic polish dish.
Author: Wallace Hale @katcat
Colorful and packed with flavorful ingredients, it's a great and tasty way to warm up this winter
Author: Francine Lizotte @ClubFoody
We had this soup last night and it is very good and filling. Also it is a good one to have the ingredients on hand in the pantry.
Author: Dorothy Curtis @CanbyDorothy
This easy, "quick to fix" soup is a favorite of mine YEAR 'ROUND... great with fresh summer basil from your herb garden or in winter, I use dried basil which works just as well. This soup can be made "vegetarian"...
Author: Theresa Poma
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
I love tomato soup and grilled cheese sandwiches...especially in the winter. Since my friend Eileen gave me this recipe, I no longer buy Campbell's Tomato soup because this is so much better!
Author: connie deedrick
When I was wanting a recipe for gumbo, I talked to a pharmacist that I worked with from South Louisiana. This is the recipe that she gave me (with a few changes to make it mine). I have been making gumbo...
Author: Joyce Lowery
HAVE HAD THIS RECIPE FOR QUITE SOME TIME. MY FAMILY ENJOYED IT.
Author: joyce deshong
A friend shared this with me 30+ years ago. It has been a favorite ever since.
Author: Keith Holm
This is a great summertime soup. No cooking. Eat it chilled. Not only is this good for you it is also so delicious.
Author: J. White Harris
My family loves new and different recipes, so I have a habit of looking in magazines, newspapers, and old cookbooks for them. I came across this recipe in a newspaper and decided to make it. It's so good,...
Author: Carol Perricone @coolbaker1
There is nothing like a easy rib sticking stew slow cooking in the crockpot to come home to after a long cold wet day working outdoors.
Author: Robert Simons @bj8209
This is my Mom's recipe, and it's been a family favorite for decades!!
Author: Kelly Kirby @Banrigh
I love this and made it my own
Author: Rachel Aguilar Goundie @Rachel_Aguilar